Healthy Bread Pudding Recipe - View Cooking Ingredients
Cook and stir for 2 minutes or until thickened healthy bread pudding recipe. Bake at 375° for 40 to 45 minutes or until light golden and center is set. Lay half of the bread slices in the bottom of the dish so that they are slightly overlapping. Finish with a drizzle of praline sauce and a dollop of whipped cream.
This bread pudding *really is* a winner! Lay half of the bread slices in the bottom of the dish so that they are slightly overlapping. Gradually add water, sugar and vanilla. Step 6 bake for 1½ hrs until firm and golden, covering with foil if it starts to brown too much. Preheat the oven to 350 degrees f. Mix the dried fruit with the lemon zest and sprinkle half of the mix over the bread. (bread pudding will puff to top of dish and pull away slightly from sides as it bakes.) cool 10 minutes. Finish with a drizzle of praline sauce and a dollop of whipped cream.
Cut the crusts from the bread slices, then butter both sides of the bread and cut into triangles
Preheat the oven to 350 degrees f. Add bread cubes and, if desired, raisins; Consider adding fresh or dried fruit or a combination of spices like cinnamon, nutmeg, allspice and cardamom it makes a great brunch dish, served with fresh fruit compote Finish with a drizzle of praline sauce and a dollop of whipped cream. Bake at 350° until a knife inserted 1 in. Cover and cook on high for 1 hour. For sauce, melt butter in a small saucepan. Step 6 bake for 1½ hrs until firm and golden, covering with foil if it starts to brown too much. Bake at 375° for 40 to 45 minutes or until light golden and center is set. This bread pudding *really is* a winner! Serve with warm bread pudding. Mix the dried fruit with the lemon zest and sprinkle half of the mix over the bread. Stir the melted butter into the pudding mixture, tip into the tin, then scatter with demerara. Lay half of the bread slices in the bottom of the dish so that they are slightly overlapping. I cut the crusts off 12 slices white bread and then cut each slice into 16 squares.
Cook and stir for 2 minutes or until thickened. (bread pudding will puff to top of dish and pull away slightly from sides as it bakes.) cool 10 minutes. Bake at 350° until a knife inserted 1 in. Consider adding fresh or dried fruit or a combination of spices like cinnamon, nutmeg, allspice and cardamom it makes a great brunch dish, served with fresh fruit compote Add bread cubes and, if desired, raisins; Lay half of the bread slices in the bottom of the dish so that they are slightly overlapping. Gradually add water, sugar and vanilla. Bake at 375° for 40 to 45 minutes or until light golden and center is set.
Set the custard mixture aside
Add bread cubes and, if desired, raisins; Lay half of the bread slices in the bottom of the dish so that they are slightly overlapping. Bake at 350° until a knife inserted 1 in. Gradually add water, sugar and vanilla. Layer the rest of the bread on top then sprinkle over the remaining. Set the custard mixture aside. Cut the crusts from the bread slices, then butter both sides of the bread and cut into triangles. I cut the crusts off 12 slices white bread and then cut each slice into 16 squares. Serve warm with apple brandy crème anglaise and sautéed apples. For sauce, melt butter in a small saucepan. Mix the dried fruit with the lemon zest and sprinkle half of the mix over the bread. Cover and cook on high for 1 hour. Preheat the oven to 350 degrees f. Stir the melted butter into the pudding mixture, tip into the tin, then scatter with demerara. Cook and stir for 2 minutes or until thickened.
Healthy Bread Pudding Recipe / Healthy Breakfast Muffin in a Cup Recipe from today's Dr : Serve warm with apple brandy crème anglaise and sautéed apples. Stir the melted butter into the pudding mixture, tip into the tin, then scatter with demerara. Add bread cubes and, if desired, raisins; For sauce, melt butter in a small saucepan. Cover and cook on high for 1 hour. Cut the crusts from the bread slices, then butter both sides of the bread and cut into triangles.
Healthy Bread Pudding Recipe
Consider adding fresh or dried fruit or a combination of spices like cinnamon, nutmeg, allspice and cardamom it makes a great brunch dish, served with fresh fruit compote healthy bread pudding recipe
Consider adding fresh or dried fruit or a combination of spices like cinnamon, nutmeg, allspice and cardamom it makes a great brunch dish, served with fresh fruit compote I cut the crusts off 12 slices white bread and then cut each slice into 16 squares. Layer the rest of the bread on top then sprinkle over the remaining. Cover and cook on high for 1 hour. Bake at 375° for 40 to 45 minutes or until light golden and center is set. Serve warm with apple brandy crème anglaise and sautéed apples. Add bread cubes and, if desired, raisins; (bread pudding will puff to top of dish and pull away slightly from sides as it bakes.) cool 10 minutes.
Preheat the oven to 350 degrees f. Stir the melted butter into the pudding mixture, tip into the tin, then scatter with demerara. For sauce, melt butter in a small saucepan. Serve with warm bread pudding. Set the custard mixture aside. (bread pudding will puff to top of dish and pull away slightly from sides as it bakes.) cool 10 minutes. Finish with a drizzle of praline sauce and a dollop of whipped cream. Bake at 350° until a knife inserted 1 in.
- ⏰ Total Time: PT29M
- 🍽️ Servings: 20
- 🌎 Cuisine: Asian
- 📙 Category: Dessert Recipe
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Nutrition Information: Serving: 1 serving, Calories: 495 kcal, Carbohydrates: 20 g, Protein: 4.6 g, Sugar: 0.8 g, Sodium: 993 mg, Cholesterol: 2 mg, Fiber: 0 mg, Fat: 13 g
Frequently Asked Questions for Healthy Bread Pudding Recipe
- Easiest way to make healthy bread pudding recipe?
Stir the melted butter into the pudding mixture, tip into the tin, then scatter with demerara. - Easiest way to make healthy bread pudding recipe?
Mix the dried fruit with the lemon zest and sprinkle half of the mix over the bread.
How to prepare healthy bread pudding recipe?
Mix the dried fruit with the lemon zest and sprinkle half of the mix over the bread. Preheat the oven to 350 degrees f.
- Finish with a drizzle of praline sauce and a dollop of whipped cream.
- Lay half of the bread slices in the bottom of the dish so that they are slightly overlapping.
- Consider adding fresh or dried fruit or a combination of spices like cinnamon, nutmeg, allspice and cardamom it makes a great brunch dish, served with fresh fruit compote